Types of dehiders available
In the charcuterie industry, the use of dehiding machines for hams, carcasses, and pork cuts is essential to ensure high productivity and minimal waste of raw materials.
Which dehider should I choose?
There are various types of dehiders available on the market. When it comes to quality, efficiency, and cost-effectiveness, here are the most effective options based on our experience:
- Q-72 manual pneumatic dehider: Ideal for dehiding cured products. It is efficient, easy to use, durable, and lightweight.
- Q-74 manual pneumatic dehider: Excellent for dehiding fresh cuts. It maintains high productivity and is powerful, durable, lightweight, and effective.
- Q-52 manual pneumatic dehider: Optimal for reaching difficult areas. It has a narrower head than usual, making it perfect for peeling or polishing both hams and shoulders. It’s ideal for finishing cuts initially dehided by automatic machines. It can also be used for skinning poultry.
- Q-54 manual pneumatic dehider: Ideal for dehiding cured products.
- Cortex N-501: This automatic machine achieves perfect cuts, even when leaving minimal fat. It’s also easy to clean.
- Cortex CB 430 / CB 435 / CB 495: These automatic dehiders are ideal for processing fresh meats. They deliver excellent results with high efficiency.
- Cortex CB 604: This automatic dehider features optimal cutting speed, with a cutting width of 600mm.
- Vliesex V4744 / V5744: This dehider stands out in the market for its high performance and effectiveness in the process.
The functionality of these types of dehiders is effective for small businesses in this sector. Additionally, they provide maximum performance and efficiency in processes, offering the best quality-to-price ratio available on the market.
