Most common types of knives and their maintenance

Nowadays, there are different types of knives made from a variety of materials. For this reason, the best advice for taking care of your knives is to understand the materials they are made of so you can apply the appropriate care for their composition.

Tips for maintaining your knives

Carbon steel knives are the most common type of knife in most kitchens. They are made from these materials, and because of this, they tend to rust very easily. Therefore, you should avoid exposing these knives to wet foods. However, if they do rust, you can quickly clean them with vinegar to restore them to like-new condition.

On the other hand, stainless steel knives are made from durable and resistant materials, making their maintenance much easier. However, they need to be sharpened regularly, and you should avoid leaving them wet for extended periods.

You might also have titanium knives at home, which are made from a slightly more expensive material but are more effective against bacteria and fungi. Since these knives are very durable, maintenance is minimal, so sharpening them regularly and following basic care instructions will suffice.

Finally, even though they might seem outdated, ceramic knives are still in use. Generally, they are useful because they don’t transmit bacteria, flavors, or odors, but since they are made from ceramic, they are much more fragile. For this reason, they are not recommended, especially if you have children at home.