How to organize the perfect barbecue?

Barbecues are the best option for enjoying a different kind of weekend afternoon with friends or family, basking in the warmth of the sun. For this reason, today we’ll show you how to organize the perfect barbecue, ensuring all your guests are satisfied.

Tips for organizing a barbecue

While organizing a barbecue requires planning a long list of details, such as drinks and side dishes, the meat is the centerpiece of any family or friends’ barbecue. Therefore, the most important thing is knowing the best cuts to enjoy during a barbecue.

Among the most popular cuts for organizing a barbecue are ribeye, taken from the ribs of the cow, and the chuletón, which is by far the most sought-after cut for barbecues due to its flavor and juiciness.

If you prefer to offer a bit more variety and introduce new flavors, you can also use cuts such as tenderloin, T-bone, or short ribs. Especially the latter, which comes from the rib area, is cut crosswise to deliver juiciness in every bite.

You can also choose other cuts or meats beyond beef. For example, pork ribs are an excellent option. For those who prefer more traditional choices, chicken wings are always a hit, especially for the younger guests, ensuring everyone leaves happy.