Tomahawk: The ideal cut for meat lovers

The most refined and exquisite cut of beef is known as the Tomahawk. Also referred to as the French cut, it consists of a ribeye chop that includes part of the rib bone, which has been trimmed of visible fat.

Why choose the exquisite Tomahawk cut of beef?

The exquisite Tomahawk cut is ideal for two people, measuring approximately 5 centimeters in width and weighing between one and one and a half kilograms.

This meat comes from select cattle breeds such as the Simmental breed, originally from Switzerland. To obtain a high-quality Tomahawk cut, the animals’ diet, rich in oleic acid, and their care are crucial for optimal consumption.

The maturation process, which enhances the flavor intensity and tenderness of this meat, lasts between 4 and 5 weeks. The juicy Tomahawk cut has marbled fat, which gives it a unique flavor when grilled over charcoal. It can also be cooked on a griddle or even in the oven, but in this case, it’s recommended to sear the meat to retain its juices and characteristic flavor.

When barbecued, the Tomahawk is truly irresistible. So, if you’re looking for a top-quality meat cut, the Tomahawk is the best choice you can make. You will undoubtedly enjoy the exquisite flavor and quality of this cut.