Types of knife sharpeners

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Knife sharpeners are essential tools in the food industry. Having these tools, which are used daily, ensures that knives remain in optimal condition to guarantee precise cuts, especially in butchery.

What types of knife sharpeners are available?

From our experience, we can vouch for the quality and effectiveness of the different types of knife sharpeners available on the market.

Below, we recommend two types of knife sharpeners, highly sought after for their quality and precision. These include the AC Knife Sharpener and water-cooled knife sharpener models:

  • AC Knife Sharpener: This handy model works with a belt system, ideal for sharpening all types of knives. Its quick belt-changing feature allows for both rough sharpening and finishing, depending on the need.
  • Sharpener 180/2 – 225/2 – 225/3: These water-cooled knife sharpening machines can be installed directly at the workplace, as they meet the strictest hygiene standards. They are available with 220V alternating current and 380V three-phase power.

Both types of knife sharpeners are guaranteed for their safety, precision, and effectiveness in daily work. Having them represents a valuable investment in useful resources.

By choosing the best knife sharpeners, you ensure greater productivity, high performance at work, and of course, maximum quality for the customer. Therefore, the best results depend on making a good choice.