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Parts of the Fish: The Head, Body, and Tail

February 6, 2020 in /by

Fish is an essential food in the diet as it is a great source of protein, rich in vitamins and minerals, and provides a significant amount of omega-3. Like any meat source, fish is divided into different parts. Anatomically, these are its parts: Head In the head of the fish, we find the mouth, eyes, […]

History of the Butcher’s Trade

February 3, 2020 in /by

The butcher is one of the oldest and most important professions, as a large percentage of the population has relied on it for food throughout recorded history. The trade dates back as far as Roman times, leaving a significant mark during the Middle Ages. According to historical records, the first commercial butcher shops were believed […]