{"id":1055,"date":"2025-03-11T20:59:10","date_gmt":"2025-03-11T20:59:10","guid":{"rendered":"https:\/\/maquinariacarneypescado.com\/los-cortes-de-carne-mas-populares-en-espana-y-sus-usos-en-la-cocina\/"},"modified":"2025-10-01T21:02:16","modified_gmt":"2025-10-01T21:02:16","slug":"les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine","status":"publish","type":"post","link":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/","title":{"rendered":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine"},"content":{"rendered":"<p data-start=\"4081\" data-end=\"4267\">En Espagne, la viande occupe une place centrale dans la gastronomie. Chaque r\u00e9gion a ses morceaux favoris, et bien les conna\u00eetre permet de cuisiner avec plus de go\u00fbt et d\u2019authenticit\u00e9.<\/p>\n<p data-start=\"4269\" data-end=\"4530\">Le <strong data-start=\"4272\" data-end=\"4293\">filet (solomillo)<\/strong> est l\u2019un des morceaux les plus appr\u00e9ci\u00e9s : tendre et d\u00e9licat, il se pr\u00eate parfaitement \u00e0 la cuisson \u00e0 la po\u00eale ou en recettes plus raffin\u00e9es. L\u2019<strong data-start=\"4438\" data-end=\"4451\">entrec\u00f4te<\/strong>, provenant du faux-filet, est id\u00e9ale pour les grillades gr\u00e2ce \u00e0 sa jutosit\u00e9.<\/p>\n<p data-start=\"4532\" data-end=\"4777\">Les <strong data-start=\"4536\" data-end=\"4550\">c\u00f4telettes<\/strong> de b\u0153uf ou de veau sont incontournables, notamment dans les asadores du Pays basque et de Galice. Le fameux <strong data-start=\"4659\" data-end=\"4678\">secreto ib\u00e9rico<\/strong>, issu du porc ib\u00e9rique, est reconnu pour son persillage qui lib\u00e8re un go\u00fbt intense \u00e0 la cuisson.<\/p>\n<p data-start=\"4779\" data-end=\"5025\">Pour les rago\u00fbts, on privil\u00e9gie des morceaux comme le <strong data-start=\"4833\" data-end=\"4854\">jarret (morcillo)<\/strong>, qui deviennent fondants apr\u00e8s une longue cuisson. Dans les bouillons et pot-au-feu, les <strong data-start=\"4944\" data-end=\"4953\">c\u00f4tes<\/strong> et les <strong data-start=\"4961\" data-end=\"4976\">os \u00e0 moelle<\/strong> sont essentiels, apportant richesse et saveur.<\/p>\n<p data-start=\"5027\" data-end=\"5205\">Choisir le bon morceau est la cl\u00e9 pour r\u00e9ussir chaque plat. De la grillade entre amis au cocido traditionnel, la viande espagnole offre une infinit\u00e9 de possibilit\u00e9s culinaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Espagne, la viande occupe une place centrale dans la gastronomie. Chaque r\u00e9gion a ses morceaux favoris, et bien les conna\u00eetre permet de cuisiner avec plus de go\u00fbt et d\u2019authenticit\u00e9. Le filet (solomillo) est l\u2019un des morceaux les plus appr\u00e9ci\u00e9s : tendre et d\u00e9licat, il se pr\u00eate parfaitement \u00e0 la cuisson \u00e0 la po\u00eale ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado\" \/>\n<meta property=\"og:description\" content=\"En Espagne, la viande occupe une place centrale dans la gastronomie. Chaque r\u00e9gion a ses morceaux favoris, et bien les conna\u00eetre permet de cuisiner avec plus de go\u00fbt et d\u2019authenticit\u00e9. Le filet (solomillo) est l\u2019un des morceaux les plus appr\u00e9ci\u00e9s : tendre et d\u00e9licat, il se pr\u00eate parfaitement \u00e0 la cuisson \u00e0 la po\u00eale ou [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Maquinaria Carne y Pecado\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-11T20:59:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T21:02:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"794\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1\"},\"headline\":\"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine\",\"datePublished\":\"2025-03-11T20:59:10+00:00\",\"dateModified\":\"2025-10-01T21:02:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\"},\"wordCount\":211,\"image\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\",\"url\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\",\"name\":\"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado\",\"isPartOf\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg\",\"datePublished\":\"2025-03-11T20:59:10+00:00\",\"dateModified\":\"2025-10-01T21:02:16+00:00\",\"author\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1\"},\"breadcrumb\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage\",\"url\":\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg\",\"contentUrl\":\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg\",\"width\":1280,\"height\":794},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/maquinariacarneypescado.com\/fr\/accueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/#website\",\"url\":\"https:\/\/maquinariacarneypescado.com\/\",\"name\":\"Maquinaria Carne y Pecado\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/maquinariacarneypescado.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/maquinariacarneypescado.com\/fr\/author\/cruells\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/","og_locale":"fr_FR","og_type":"article","og_title":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado","og_description":"En Espagne, la viande occupe une place centrale dans la gastronomie. Chaque r\u00e9gion a ses morceaux favoris, et bien les conna\u00eetre permet de cuisiner avec plus de go\u00fbt et d\u2019authenticit\u00e9. Le filet (solomillo) est l\u2019un des morceaux les plus appr\u00e9ci\u00e9s : tendre et d\u00e9licat, il se pr\u00eate parfaitement \u00e0 la cuisson \u00e0 la po\u00eale ou [&hellip;]","og_url":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/","og_site_name":"Maquinaria Carne y Pecado","article_published_time":"2025-03-11T20:59:10+00:00","article_modified_time":"2025-10-01T21:02:16+00:00","og_image":[{"width":1280,"height":794,"url":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"admin","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#article","isPartOf":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/"},"author":{"name":"admin","@id":"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1"},"headline":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine","datePublished":"2025-03-11T20:59:10+00:00","dateModified":"2025-10-01T21:02:16+00:00","mainEntityOfPage":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/"},"wordCount":211,"image":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg","articleSection":["Non classifi\u00e9(e)"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/","url":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/","name":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine - Maquinaria Carne y Pecado","isPartOf":{"@id":"https:\/\/maquinariacarneypescado.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg","datePublished":"2025-03-11T20:59:10+00:00","dateModified":"2025-10-01T21:02:16+00:00","author":{"@id":"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1"},"breadcrumb":{"@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#primaryimage","url":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg","contentUrl":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2025\/10\/meat-2758553_1280.jpg","width":1280,"height":794},{"@type":"BreadcrumbList","@id":"https:\/\/maquinariacarneypescado.com\/fr\/les-morceaux-de-viande-les-plus-populaires-en-espagne-et-leurs-usages-en-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/maquinariacarneypescado.com\/fr\/accueil\/"},{"@type":"ListItem","position":2,"name":"Les morceaux de viande les plus populaires en Espagne et leurs usages en cuisine"}]},{"@type":"WebSite","@id":"https:\/\/maquinariacarneypescado.com\/#website","url":"https:\/\/maquinariacarneypescado.com\/","name":"Maquinaria Carne y Pecado","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/maquinariacarneypescado.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1","name":"admin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/55a731c52a1dcff182b8e7e00947bd41b5e179a3cd2c13ed4be9464b3649b12a?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/maquinariacarneypescado.com\/fr\/author\/cruells\/"}]}},"_links":{"self":[{"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":1,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/posts\/1055\/revisions\/1058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/media?parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/categories?post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maquinariacarneypescado.com\/fr\/wp-json\/wp\/v2\/tags?post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}