{"version":"1.0","provider_name":"Maquinaria Carne y Pecado","provider_url":"https:\/\/maquinariacarneypescado.com\/fr\/","author_name":"admin","author_url":"https:\/\/maquinariacarneypescado.com\/fr\/author\/cruells\/","title":"Comment couper le thon : Conseils et techniques - Maquinaria Carne y Pecado","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EMYnRbLoCu\"><a href=\"https:\/\/maquinariacarneypescado.com\/fr\/comment-couper-le-thon-conseils-et-techniques\/\">Comment couper le thon : Conseils et techniques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/maquinariacarneypescado.com\/fr\/comment-couper-le-thon-conseils-et-techniques\/embed\/#?secret=EMYnRbLoCu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment couper le thon : Conseils et techniques\u00a0\u00bb &#8212; Maquinaria Carne y Pecado\" data-secret=\"EMYnRbLoCu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/maquinariacarneypescado.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2023\/10\/cortaratun.jpg","thumbnail_width":950,"thumbnail_height":750,"description":"Le thon est l&rsquo;un des poissons les plus pris\u00e9s dans la gastronomie mondiale, en particulier dans la cuisine japonaise. Savoir couper correctement le thon peut faire la diff\u00e9rence entre un bon plat et un plat exceptionnel. Voici un guide \u00e9tape par \u00e9tape pour d\u00e9couper ce pr\u00e9cieux poisson. Outils appropri\u00e9s : Avant de commencer, il est [&hellip;]"}