{"id":702,"date":"2021-02-18T16:25:50","date_gmt":"2021-02-18T16:25:50","guid":{"rendered":"https:\/\/maquinariacarneypescado.com\/ossobuco-el-corte-ideal-para-estofados\/"},"modified":"2024-09-21T15:56:45","modified_gmt":"2024-09-21T15:56:45","slug":"ossobuco-the-ideal-cut-for-stews","status":"publish","type":"post","link":"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/","title":{"rendered":"Ossobuco: The ideal cut for stews"},"content":{"rendered":"<p>An ideal cut of meat for preparing stews during the winter season is ossobuco, also known as osobuco. Its quality and flavor make it irresistible to the most refined palates in Spain and throughout Europe. Here\u2019s why ossobuco is the perfect cut for stews.<\/p>\n<p><strong>Why is ossobuco the ideal cut for stews?<\/strong><\/p>\n<p>Ossobuco is a cut derived from the bone with a hole, or \u201chollow bone,\u201d as its name suggests. It\u2019s the cross-sectional cut from the shank bone of beef, located in the upper part of the hind legs. This cut includes the marrow and, of course, the meat surrounding the bone.<\/p>\n<p>This piece is commonly used to add flavor to traditional Spanish stews, as well as exquisite broths. The meat is known for being fibrous. When cooked slowly at low heat, it becomes a juicy dish, perfect for serving with potatoes, vegetables, or rice. Served with the bone marrow, it is highly sought after by marrow lovers.<\/p>\n<p>When oven-cooked, ossobuco is a delicious cut of meat. It\u2019s often served with slices of bread for dipping. Additionally, the stew sauce is even more appealing when prepared with a wine-based broth.<\/p>\n<p>We invite you to try this delicious cut of beef paired with a good red wine, preferably a single-varietal Grenache, an excellent choice to perfectly complement this delightful meat-based dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An ideal cut of meat for preparing stews during the winter season is ossobuco, also known as osobuco. Its quality and flavor make it irresistible to the most refined palates in Spain and throughout Europe. Here\u2019s why ossobuco is the perfect cut for stews. Why is ossobuco the ideal cut for stews? Ossobuco is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ossobuco: The ideal cut for stews - Maquinaria Carne y Pecado<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ossobuco: The ideal cut for stews - Maquinaria Carne y Pecado\" \/>\n<meta property=\"og:description\" content=\"An ideal cut of meat for preparing stews during the winter season is ossobuco, also known as osobuco. Its quality and flavor make it irresistible to the most refined palates in Spain and throughout Europe. Here\u2019s why ossobuco is the perfect cut for stews. Why is ossobuco the ideal cut for stews? Ossobuco is a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\" \/>\n<meta property=\"og:site_name\" content=\"Maquinaria Carne y Pecado\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-18T16:25:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-21T15:56:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2021\/02\/ossobuco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/#\/schema\/person\/f931ddfb23bbd2ce23c22d30775996b1\"},\"headline\":\"Ossobuco: The ideal cut for stews\",\"datePublished\":\"2021-02-18T16:25:50+00:00\",\"dateModified\":\"2024-09-21T15:56:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\"},\"wordCount\":229,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maquinariacarneypescado.com\/wp-content\/uploads\/2021\/02\/ossobuco.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\",\"url\":\"https:\/\/maquinariacarneypescado.com\/en\/ossobuco-the-ideal-cut-for-stews\/\",\"name\":\"Ossobuco: The ideal cut for stews - 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Its quality and flavor make it irresistible to the most refined palates in Spain and throughout Europe. Here\u2019s why ossobuco is the perfect cut for stews. Why is ossobuco the ideal cut for stews? 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