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</html><thumbnail_url>https://maquinariacarneypescado.com/wp-content/uploads/2022/10/Dise&#xF1;o-sin-t&#xED;tulo-45.jpg</thumbnail_url><thumbnail_width>940</thumbnail_width><thumbnail_height>788</thumbnail_height><description>Meat isn&#x2019;t chosen solely based on the cut; there are other important characteristics to consider, such as the specific section of each cut and what you intend to use it for. Depending on the area of the animal, some cuts have more or less fat, making them more or less tender. The most prized cuts [&hellip;]</description></oembed>
