{"id":262,"date":"2021-06-19T18:38:34","date_gmt":"2021-06-19T18:38:34","guid":{"rendered":"https:\/\/maquinariacarneypescado.com\/?p=262"},"modified":"2021-09-16T21:46:16","modified_gmt":"2021-09-16T21:46:16","slug":"entranya-de-vedella","status":"publish","type":"post","link":"https:\/\/maquinariacarneypescado.com\/ca\/entranya-de-vedella\/","title":{"rendered":"Entranya de vedella: descobreix en qu\u00e8 consisteix"},"content":{"rendered":"

L’entranya \u00e9s una pe\u00e7a del cap de bestiar que fa un temps era subestimada, per\u00f2 \u00faltimament s’ha fet destacar en els amants de les brases. Preparar t\u00e9 els seus secrets, per\u00f2 un cop es coneixen podem gaudir d’una exquisidesa culin\u00e0ria.<\/p>\n

Coneguem mes de l’entranya de vedella<\/h2>\n

\u00c9s un m\u00fascul situat al diafragma. Si comparem la seva funci\u00f3 amb el nostre cos, seria el que es contreu quan tenim singlot. S’extreu de vaques joves amb any i mig d’edat, per aix\u00f2 el seu nom d’entranya de vedella.<\/p>\n

Formes de preparaci\u00f3<\/h2>\n

Primer cal identificar entre dos tipus d’entranya de vedella: La fina i la gruixuda, sent la primera per ideal per al rostit ja que cont\u00e9 menys teixits amb tendons que la fan una menja fins i tot per al paladar m\u00e9s exigent.<\/p>\n

Ve recoberta d’una membrana i queda a gust de la graella retirar-la o no. Es diu que ajuda a preservar els sucs de la pe\u00e7a i per que quedi cruixent per les brases, fa de l’entranya de vedella un mos incomparable.<\/p>\n

Per ser un tall petit \u00e9s ideal per a una picada pr\u00e8via al rostit. Al quedar sucosa s’acompanya amb un bon tros de pa i aquest queda impregnat de tot el sabor d’aquesta exquisidesa.<\/p>\n

Doncs ja que coneixen l’entranya de vedella no queda mes que provar-la, els que encara no ho han fet, segur que la tindran en compte per tots els seus rostits sense penedir-se de la seva elecci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’entranya \u00e9s una pe\u00e7a del cap de bestiar que fa un temps era subestimada, per\u00f2 \u00faltimament s’ha fet destacar en els amants de les brases. Preparar t\u00e9 els seus secrets, per\u00f2 un cop es coneixen podem gaudir d’una exquisidesa culin\u00e0ria. Coneguem mes de l’entranya de vedella \u00c9s un m\u00fascul situat al diafragma. Si comparem la […]<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sense-categoria"],"yoast_head":"\nEntranya de vedella: descobreix en qu\u00e8 consisteix - Maquinaria Carne y Pecado<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariacarneypescado.com\/ca\/entranya-de-vedella\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entranya de vedella: descobreix en qu\u00e8 consisteix - Maquinaria Carne y Pecado\" \/>\n<meta property=\"og:description\" content=\"L’entranya \u00e9s una pe\u00e7a del cap de bestiar que fa un temps era subestimada, per\u00f2 \u00faltimament s’ha fet destacar en els amants de les brases. Preparar t\u00e9 els seus secrets, per\u00f2 un cop es coneixen podem gaudir d’una exquisidesa culin\u00e0ria. Coneguem mes de l’entranya de vedella \u00c9s un m\u00fascul situat al diafragma. 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