{"id":203,"date":"2021-02-02T16:41:09","date_gmt":"2021-02-02T16:41:09","guid":{"rendered":"https:\/\/maquinariacarneypescado.com\/?p=203"},"modified":"2021-02-02T16:41:09","modified_gmt":"2021-02-02T16:41:09","slug":"maduracion-o-afinado-de-carnes-2","status":"publish","type":"post","link":"https:\/\/maquinariacarneypescado.com\/ca\/maduracion-o-afinado-de-carnes-2\/","title":{"rendered":"\u00bfMaduraci\u00f3n o afinado de carnes?"},"content":{"rendered":"

El proc\u00e9s de maduraci\u00f3 \u00e9s ent\u00e8s com l’efecte del pas de el temps sobre un aliment en particular. De manera m\u00e9s espec\u00edfica, no es tracta nom\u00e9s de deixar una carn penjada durant un temps, ja que la maduraci\u00f3 de la carn implica molt m\u00e9s que aix\u00f2. En aquest sentit, d\u00f3na pas al que \u00e9s l’afinat de carns. Aqu\u00ed t’expliquem en qu\u00e8 consisteix la maduraci\u00f3 de carns.<\/p>\n

Qu\u00e8 \u00e9s la maduraci\u00f3 de les carns?<\/h2>\n

El afinat \u00e9s un proc\u00e9s m\u00e9s cura i minuci\u00f3s en la maduraci\u00f3 de les carns. Implica tractaments, ambients, condicions i posicionament determinats per l’expert per aconseguir un efecte desitjat en les peces.<\/p>\n

No es tracta \u00fanicament de deixar durant un temps un tros de carn exposada sota qualsevol condici\u00f3 en una c\u00e0mera de fred. Encara que d’aquesta manera efectivament es pugui madurar, no aconseguir\u00e0 estar afinant. El afinat \u00e9s el tractament que es realitza durant el proc\u00e9s de maduraci\u00f3.<\/p>\n

Els canvis fisicoqu\u00edmics que tenen lloc durant la maduraci\u00f3 han de ser controlats, per poder assolir, entre altres coses, el punt idoni de sucul\u00e8ncia de la carn, la concentraci\u00f3 de sabors i el nivell correcte de greix.<\/p>\n

A l’descompondre lleugerament els teixits conjuntius la carn tendeix a estovar i es concentra en major mesura el sabor. En algunes ocasions, els greixos poden desenvolupar sabors rancis. Com m\u00e9s temps de maduraci\u00f3, m\u00e9s forts seran aquests sabors alguna cosa desagradables. \u00c9s un proc\u00e9s dif\u00edcil de controlar, encara que un proc\u00e9s d’afinaci\u00f3 ideal pot garantir un bon delit als paladars m\u00e9s exquisits.<\/p>\n","protected":false},"excerpt":{"rendered":"

El proc\u00e9s de maduraci\u00f3 \u00e9s ent\u00e8s com l’efecte del pas de el temps sobre un aliment en particular. De manera m\u00e9s espec\u00edfica, no es tracta nom\u00e9s de deixar una carn penjada durant un temps, ja que la maduraci\u00f3 de la carn implica molt m\u00e9s que aix\u00f2. En aquest sentit, d\u00f3na pas al que \u00e9s l’afinat […]<\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\n\u00bfMaduraci\u00f3n o afinado de carnes? - Maquinaria Carne y Pecado<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariacarneypescado.com\/ca\/maduracion-o-afinado-de-carnes-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfMaduraci\u00f3n o afinado de carnes? - Maquinaria Carne y Pecado\" \/>\n<meta property=\"og:description\" content=\"El proc\u00e9s de maduraci\u00f3 \u00e9s ent\u00e8s com l’efecte del pas de el temps sobre un aliment en particular. De manera m\u00e9s espec\u00edfica, no es tracta nom\u00e9s de deixar una carn penjada durant un temps, ja que la maduraci\u00f3 de la carn implica molt m\u00e9s que aix\u00f2. 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